A leading expert on herbs and spices, Jill has always been interested in ingredients and flavours. Her belief that food should be simple. locally and sustainably sourced and made from the finest ingredients defines her work.
She is also the literary trustee of the Elizabeth David Estate and has compiled collections of Elizabeth David’s unpublished work, and two illustrated anthologies.See Recipes
Jill's books on food and cooking have been widely translated and won awards in many countries. Her interests also extend to wine and she talks and writes on food and wine pairing and on travels through wine lands.