Books

Herbs and Spices, The Cook’s Reference

(Dorling Kindersley) 2002, 2015; New York, 2003, 2015

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The New Penguin Cookery Book

(Michael Joseph 2001, Penguin Books 2004).

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Winter Food

(Kyle Cathie) 2005.

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The Cook’s Book

(Dorling Kindersley, editor-in-chief) 2005

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Penguin Phrasebooks

(new editions Penguin Books) 2013 -14.

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Penguin Phrasebooks

(new editions Penguin Books) 2013 -14.

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Eating for Victory

(O’Mara Books) 2007.

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Make Do and Mend

(O’Mara Books) 2007.

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The Complete Book of Spices

(Dorling Kindersley 1990)

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Celebration

(editor, The Oxford Symposium on Food and Cookery) 2011.

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The Classic Herb Cookbook

(Dorling Kindersley, 1997).

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Cooking with Spices, 101 Essential Tips

(Dorling Kindersley, 1998).

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The National Trust Little Library

(Dorling Kindersley and Bantam Books).

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The National Trust Little Library

(Dorling Kindersley and Bantam Books).

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At Elizabeth David's Table: Her Very Best Everyday Recipes

(compiled and edited, Penguin Books 2010).

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Harvest of the Cold Months

(edited and completed, Penguin Books 1992)

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Elizabeth David’s Christmas

(compiled and edited unpublished and other material, Penguin Books 2003).

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Elizabeth David on Vegetables

(compiled and edited, Quadrille 2013).

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Is there a Nutmeg in the House?

(compiled and edited unpublished articles and other material, Penguin Books 2000).

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South Wind through the Kitchen

(anthology of The Best of Elizabeth David, Penguin Books 1997).

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