The National Trust Little Library

(Dorling Kindersley and Bantam Books).

16 volumes

A series of illustrated guides to a wide range of foods – their history, provenance and properties – with traditional and modern recipes.

Aromatic Herbs 1989

Chocolate 1989

Jams and Preserves 1989

Salad Herbs 1989

Sweet Flavourings 1989

Spices: roots and fruits 1989

Spices: seeds and barks 1989

Teas and Tisanes 1989

Honey 1990

Ice creams and Sorbets 1990

Pasta 1990

Nuts 190

Coffee 1992

Exotic Fruits 1992

Garlic 1992

Oils, Vinegars and Seasonings 1992