By jillnorman in
Read full article 19 Aug, 2017By jillnorman in
Read full article 29 Jul, 2017By jillnorman in
For 6-8 120 walnuts 60g dates 60g dried apricots 60g candied citron or orange peel 60g glace cherries or pineapple 60g good quality dark chocolate 180g caster sugar 3 tablespoons plain flour 1 teaspoon baking powder 1/4 teaspoon ground cinnamon 2 eggs Heat the oven to 150C/300F/gas 2. Chop coarsely the walnuts, dates, apricots, citron
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